bacon rolls

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Annual, Celebratory Hangover New Year

Supper Club Number: 
131
Date: 
Sat, 01/01/2011
Chef: 
edward
Host: 
zahra
Menu: 

**
Kielbasa and kraut.
Bacon and dates.
Buffalo chicken meatballs.
Beet and green bean pickle skewers with goat cheese.
Grapefruit, Clementine, and mint salad.
Grandma's potato salad.
Grandmother's roll for:
Crockpot ruined roast beef. [editor's note: this was actually delicious]
Arugula and herb salad with cucumber yogurt.
Edward's second mortgage cheese, slaw, and pickle assortment with Persian lavash.

Affogato.
Apples and bourbon butterscotch.
**

Cocktail: 

Grandma's holiday punch.

English Breakfast Club

Supper Club Number: 
102
Date: 
Fri, 04/23/2010
Chef: 
edward
Chef: 
zahra
Host: 
anne marie
Menu: 

While you wait:
- baked beans on fried toast

The Full Monty:
- not-so-soft-boiled eggs with toast soldiers
- breakfast sausages
- bacon confit
- bacon-grease-fried tomato
- bacon-grease-fried mushrooms and rosemary
- traditional English toast: cold, dry, white, and with choice of Marmite or orange marmalade

Pudding:
- Buttermilk and currant scones with Devonshire clotted cream
- Lavender and tea sorbet [by AMC via Dad's grape sherbet recipe]

The Centennial

Supper Club Number: 
100
Date: 
Sat, 04/10/2010
Chef: 
hayden
Host: 
anne marie
Host: 
shamil
Menu: 

****
Hayden's Menu:
1. Mussels and Country Ham in a Red Wine Tomato broth
2. Guacamole Eggrolls with a Honey, Lime, Cilantro Sauce
3. Bacon Wrapped Dates with a Siracha Aoili
4. Asian Pork Sliders
5. Chocolate Covered Potato Chips and Ice Cream
****

Cocktail: 

Cocktail accompaniments:
1. Ben and Evelyn: Something Cheesy - Whiskey and Honey Cocktail with
Orange and Mint to the Rescue
2. Edward: Limey Grog-ga - Lime, cucumber, rum, Bourbon, brown sugar,
basil, & selzer
3. Jay: The Miss Congenialtity - Rose water, lemon bitters, lemon
juice, honey, gin, & seltzer. Garnished with rose petals.
4. Georg and Jennie: The Crystal Skull - A pantry special funneled
into the skull and then into our skulls
5. Shannon and Team: St Sangria Flora - St Germain, dry white wine,
berries & grapes courtesy the Brothers Keay.

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