asparagus

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"The Best Super Club Ever"

Supper Club Number: 
253
Date: 
Thu, 04/10/2014
Chef: 
jay
Host: 
ben
Host: 
evelyn
Menu: 

1. Asparagus, Hollandaise, Morel
2. Scallop, Parsnip, Maple, Bacon, Shoots
3. Char, Dill, Cucumber, Yogurt
4. Chocolate, Ginger Cookies, Marshmallow

Saint Patty's Traditional Irish Char

Supper Club Number: 
250
Date: 
Mon, 03/17/2014
Chef: 
david ve
Host: 
anne marie
Host: 
jay
Menu: 

1. Salad of avocado, mint and sautéed asparagus.
2. Char with a spinach cream sauce and boiled potatoes.
3. Car bomb cupcakes: Guinness chocolate cupcakes with a chocolate baileys ganache.

Remembering Memorial Day

Supper Club Number: 
258
Date: 
Sun, 05/25/2014
Chef: 
jay
Host: 
georg
Host: 
jennie
Menu: 

1. Cocktail
2. Mustard Greens, Ramps, Fiddleheads, Asparagus, Tarragon and a Chive Puree.
3. Cavatelli with Ragu
4. Striped Bass Oreganata with Chick Peas Al Dente
5. Grilled Bone-In Pork Chops with Apricot, Balsamic Syrup, and Thyme
6. Selection of Monteleone’s Pastries

Cocktail: 

Amato with Lemon Peel and Soda

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